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This Kisarazu restaurant was founded in Meiji 30. For over 100 years, we have been committed to serving dishes that showcase Kisarazu’s unique ingredients and providing warm hospitality.

candy cort's candy apples are often seen at festivals. candy cort has a wide variety of candy apples, including chocolate-covered ones and "blue apple candy" that looks amazing ！ Please check the iden...

The Japanese owner, with 30 years of experience, has created an at-home atmosphere that attracts many local customers who seek Japanese hospitality and attention. Try the sticky and slippery Chinese ...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

Ucream" moved from Kiyosumi-Shirakawa to Kisarazu as a cream puff specialty store. The ingredients used for the dough, such as French flour and salt that has been used for more than 1,000 years, are a...

Welcome to “Tabibito Café Guri-chine,” nestled amid serene rural hills and countryside scenery. To provide travelers with a place of true relaxation, our café features a variety of spaces, including t...

Located in the East Village, the Mecca of Japanese cuisine, our restaurant combines culinary art and Japanese tradition. Omakase dinners are served with carefully selected ingredients and techniques. ...

Mala Hot Pot brings an authentic and modern hot pot experience to the heart of New York City. The restaurant stands out for its authenticity and commitment to quality. The menu features premium meats,...

It is also available for banquets and group travel meals. ・ ・ Whether you are a tourist or a local, please spend your time in a relaxed atmosphere with "seasonal cuisine in a casual "enjoyable...

Located on the first floor of the Kisarazu Washington Hotel, just a one-minute walk from the East Exit of JR Kisarazu Station, our shop boasts excellent access. You can easily stop by on your way to w...

This casual Italian restaurant is run by a chef who trained for over 20 years at restaurants in Tokyo ・, Kanagawa ・, and Chiba. We are committed to using high-quality ingredients and preparing everyth...

With three locations in San Gabriel, West LA, and Koreatown, we offer a wide variety of sushi for your daily life and special gifts, including the largest selection of sake in Los Angeles, rare sweets...

Located about a 4-minute walk from Kimitsu Station, “Kimitsu no Kan” is an izakaya where you can casually enjoy seasonal fresh seafood and carefully crafted Japanese cuisine. We offer an extensive men...