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Daikokuya Little Tokyo celebrates its 20th week anniversary this year ！ We will continue to make our ramen with the utmost care so that everyone can enjoy our ramen ！.

Sight ・ Hearing ・ Smell ・ Taste ・ Enjoy your meal with all five senses of touch ？ The one and only dish made from the finest ingredients with aromatic fresh basil. On the second floor, there is a ter...

THE PORK SHOP Kisarazu is a craft butcher shop brimming with love for the local community. We take great care in selecting and cutting our meat to bring out its natural flavor to the fullest, offering...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

Located just a 1-minute walk from the East Exit of JR Kisarazu Station, “Roji: Charcoal-Grilled Cuisine and Contemporary Japanese Cuisine” is a Japanese-style izakaya where you can enjoy charcoal-gril...

Located at “Roadside Station Umakata no Sato,”&TREE （ And Tree ） is a farm-to-table café that offers a menu featuring an abundance of fresh vegetables from the local Kisarazu area. Set in a nostalgic ...

The fluffy pancakes are like clouds that disappear quickly in your mouth just by looking at them.

The Kimitsu Store has long been a favorite among local residents. With a wide variety of bread baked fresh every day, it’s a go-to spot for everything from family shopping trips to everyday needs. Eas...

～ Cultivating Japanese food that can only be found here. The challenge of creating a new food culture. ～ Today we are in a very advantageous position in the American food business industry. Nowaday...

You can enjoy White Gau Ramen, the winner of the Sodegaura local gourmet "Sodegaura-1 Grand Prix" sponsored by the Sodegaura City Tourism Association at Popular Chinese Hosanna.